Workplace Training

Where learning goes far beyond the academic.

From team building to enhancing diversity using exercises based upon the Myers Briggs Type Inventory®, We’re Cooking Now offers a variety of training programs to make your business more competitive and the work environment more enjoyable. Drawing upon the numerous life skills employed in cooking, the accessibility of food preparation, and the universal appeal of food, our training blends the real-world experience of learning new skills with the intrinsic motivation of eating tasty food to deliver workplace training at a meaningful and transformative level.

We’re Cooking Now offers two major approaches to workplace training. The first approach consists of group cooking classes designed around either team building, preparing and eating healthy food, or celebrating holidays or business accomplishments. These classes run about 3-4 hours and can be held in the location of your choice or in a local commercial kitchen. 

The second approach consists of an in-depth exploration of individual dynamics as learners focus on either enhancing diversity and communication, out-of-the-box problem solving, leadership development, or holistic health. This approach combines food preparation with one or more of the following exercises: pre-workshop testing, take home assignments, group analysis, filed trips, and exercises based on one's Myers Briggs Type Inventory® 4-letter type code. These classes are offered in a variety of formats, from a few hours to multi-day workshops.

Contact us to discuss which approach will most effectively assist your business in meeting its training needs.

"Thank you again for leading our Mexican Cooking Class.... We received overwhelmingly positive feedback from all participants.”

-Kristina Knapp, Oscar Mayer Foods

"Judging from the reaction of everyone in attendance, I would like to thank you for your efforts. It was a great event and our staff really enjoyed themselves - fun, educational, and entertaining.”

-Sam Blahnik, Civic Systems

"You were flexible in your format, and your suggestions helped me to clarify what I wanted to offer my staff....they appreciated an activity that encouraged them to interact with each other in ways not constricted by their professional roles.”

-Dr. Deborah B. Cureton, Dean, UW-Richland Center

"Thanks for...leading our class last Sunday. Not only were the items delicious that we prepared that morning, but the leftovers were pretty darn tasty as well.”

-Tom Theisen, MAGNET

"Thank you for your message.  Our entire team just raved about how much they enjoyed the event!  After returning to the office we talked about how a team should always work with a plan (recipe), how quality ingredients make a difference in the end result, and how success in our end results should be shared as a team, i.e. enjoying the meal!  The time spent with you certainly made an impact to our group and I truly believe our team will continue to grow together after their experience. Thank you again for giving your time and making a difference!
All the Best,"
                                                               -Jackie Rymarz, GE Healthcare

• Interlake Tribal Council, Lac Du Flambeau, WI; March 1997. Staff Training.
• RFDF, Madison, WI; July 1998. Staff Training.
• Oscar Mayer Corporate Headquarters, Madison, WI; 1999-2003. Hispanic Council for Ethnic Diversity: Latino food, culture demonstrations, and participatory classes.
• Oscar Mayer/Kraft Foods, Madison, WI; 2003. Team building classes for various divisions.
• Civic Systems, Madison, WI; March 2004. Team building class for annual retreat.
• Wisconsin State Training Conference, Madison, WI; March 4, 2004. Workplace Gumbo presentation with Deb Ahlers.
• Kennedy-Hahn Appliance, Madison, WI; July 2004. General Electric Monogram Sales Training.
• Propel Oshkosh, Oconomowoc, WI; March 2005. Healthy Food Demonstration.
• Lutheran Social Services, Oconomowoc, WI; April 2005. Large group health and safety training.
• CoVance Laboratories, Madison, WI; May 2005. Team building class.
• HRValue Group, Madison, WI; September 2005. Team building class.
• Roger Roth CPA, Evansville, WI; December 2005. Holiday Party.
• Alure Salon and Day Spa, Sauk City, WI; December 2005. Holiday Party.
• MAGNET, Madison Area Young Professionals Group, Madison, WI; February 2006. Group social activity.
• UW-Richland Center, Richland Center, WI; January 2006. Eight Facets of Holistic Health and Healthy Food Class.
• Kraft Foods - Boca Division, Madison, WI; March 2006. Vegetarian Food Class.
• UW-Madison, Madison, WI; April 2006. A Recipe for Teamwork: Myers Briggs exercises to enhance team building, communication, and understanding diversity.
• Avcore Countertops, Madison, WI; August 2006. Team building class.
• GELunar, Madison, WI; October 2006. Team building class.
• GELunar, Madison, WI; May 2007. Team building class.
• Morgan Stanley Financial Services, Madison, WI; November 2007. Client Appreciation and Social Event class.
• American Family, Risk Pricing Department, Waunakee, WI; December 2007. Team building class.